Khobz Mbesses (Semolina Flatbread)

Ingredients

• 2 cups Fine Semolina Flour
• 0.5 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Sugar
• 0.25 cup Olive Oil
• 0.75 cup Warm Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine semolina flour, all-purpose flour, salt, and sugar.
2. 2Add olive oil and rub it into the flour mixture with your fingertips until well combined.
3. 3Gradually add warm water, mixing until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Divide the dough into 6 equal pieces. Roll each piece into a circle about 15.24-20.32 cm in diameter.
5. 5Heat a large skillet or griddle over medium heat. Cook each flatbread for 3-4 minutes per side, or until golden brown and cooked through.
6. 6Serve warm with olive oil and honey.

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