Khoai Mi Nuong (Grilled Cassava Cake)
A sweet and chewy cake made from grated cassava, coconut milk, and sugar, then grilled to perfection. Coconut milk provides fat and richness.
20m prep + 30m cook8 servings
DAIRY-free
250 cal|1g protein|40g carbs|10g fat|2g fiber
Ingredients
- 3 cups Grated cassava
- 1 can Coconut milk
- 1 cup Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Pinch of salt
- 1 tbsp Vegetable oil
Instructions
- 1Preheat grill to medium heat.
- 2In a bowl, combine grated cassava, coconut milk, sugar, vanilla extract, and salt.
- 3Grease the grill with vegetable oil.
- 4Pour the cassava mixture onto the grill, spreading it evenly.
- 5Grill for 20-30 minutes, or until golden brown and cooked through, flipping occasionally.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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