Khoai mì nướng (Cassava Cake)

Ingredients

• 3 cups Grated cassava
• 1 can Coconut milk
• 1 cup Sugar
• 1/4 cup Tapioca starch
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Pinch of salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 175°C.
2. 2In a large bowl, combine the 3 cups of grated cassava, the 1 can of coconut milk, the 1 cup of sugar, the 1/4 cup of tapioca starch, the 1 teaspoon of vanilla extract, and the 1/4 teaspoon of salt. Stir thoroughly with a whisk or spoon until all ingredients are evenly combined and the mixture forms a smooth batter.
3. 3Pour the prepared batter evenly into a 22.86 × 33.02 cm baking pan.
4. 4Bake the cake in the preheated 175°C oven for 45 to 50 minutes. The cake is done when its top is golden brown and a wooden skewer or toothpick inserted into the center comes out clean.
5. 5Allow the Khoai mì nướng to cool completely in the 22.86 × 33.02 cm baking pan on a wire rack. This cooling process is essential for the cake to set properly, making it easier to slice into squares.

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