Khoai Mì Nướng (Baked Cassava Cake)

Name: Khoai Mì Nướng (Baked Cassava Cake)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 3 cups Grated cassava; 1 can Coconut milk; 1 cup Sugar; 1/4 tsp Salt; 1 tsp Vanilla extract; 2 tbsp Tapioca starch

A sweet and chewy cassava cake made with grated cassava, coconut milk, and sugar. Baked until golden brown and slightly caramelized.

80m8 servings

NUTS-free

250 cal|2g protein|45g carbs|8g fat|2g fiber

Ingredients

3 cups Grated cassava
1 can Coconut milk
1 cup Sugar
1/4 tsp Salt
1 tsp Vanilla extract
2 tbsp Tapioca starch

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat your oven to 175°C.
2In a large bowl, combine the 3 cups of grated cassava, 1 can of coconut milk, 1 cup of sugar, 1/4 tsp of salt, 1 tsp of vanilla extract, and 2 tbsp of tapioca starch.
3Stir all the ingredients together very well until they are evenly combined and there are no dry spots.
4Pour the cassava mixture into a 22.86 × 33.02 cm baking pan, spreading it out evenly with a spoon or spatula.
5Bake the cake in the preheated oven for 50 to 60 minutes. The cake is done when its top is golden brown and it feels firm to the touch when gently pressed.
6Allow the cake to cool completely in the pan before cutting it into squares. This cooling step is important for the cake to set properly.

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