Khoai Lang Chiên (Sweet Potato Fries)
Crispy and slightly sweet sweet potato fries, a healthier alternative to regular fries, often served as a snack in Vietnam.
Ingredients
- 2 large Sweet potatoes
- 1 tablespoon Cornstarch
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Peel the 2 large sweet potatoes. Cut them into fries about 1.27 cm thick.
- 3In a medium bowl, add the sweet potato fries, 1 tablespoon of cornstarch, and 1/2 teaspoon of salt. Toss everything together until the fries are evenly coated.
- 4Spread the coated sweet potato fries in a single layer on a baking sheet. Make sure they are not overlapping.
- 5Drizzle the 2 tablespoons of vegetable oil over the fries on the baking sheet.
- 6Bake for 20-25 minutes. Flip the fries halfway through the baking time. The fries are done when they are golden brown and feel crispy to the touch.
- 7Serve the sweet potato fries hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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