Khauk Swe Thoke (Noodle Salad)

Ingredients

• 8 oz Egg noodles
• 1 cup Cooked chicken breast
• 1 cup Shredded cabbage
• 1/2 cup Shredded carrots
• 3 tablespoons Lime juice
• 2 tablespoons Fish sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Toasted sesame seeds
• 2 tablespoons Crispy fried garlic

Instructions

1. 1Place the 8 oz egg noodles in a large pot filled with boiling water. Cook for 8 to 10 minutes, or until tender but still slightly firm to the bite. Drain the noodles thoroughly and rinse them under cold running water to stop the cooking process and prevent them from sticking together. Set aside.
2. 2In a large mixing bowl, combine the cooked 8 oz egg noodles, 1 cup cooked chicken breast, 1 cup shredded cabbage, and 1/2 cup shredded carrots. Toss gently to mix these ingredients together.
3. 3In a separate small bowl, prepare the dressing. Add the 3 tablespoons lime juice, 2 tablespoons fish sauce, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1 teaspoon grated ginger. Whisk these ingredients together until well combined.
4. 4Pour the prepared dressing over the noodle and vegetable mixture in the large bowl. Use tongs or two large spoons to toss everything together thoroughly, ensuring the dressing coats all the ingredients evenly.
5. 5Divide the Khauk Swe Thoke among four serving bowls. Sprinkle each serving with 2 tablespoons toasted sesame seeds and 2 tablespoons crispy fried garlic for added flavor and texture before serving.

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