Khameer Bread with Dates and Labneh (Peanut-Free)
A traditional Emirati bread made from a blend of wheat and barley flour, leavened for a unique tangy taste, served with sweet dates and creamy labneh. Safe for peanut allergies.
Ingredients
- 1 cup Wheat Flour
- 1 cup Barley Flour
- 1 tsp Instant Yeast
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 cup Warm Water
- 1 cup Dates
- 1 cup Labneh
Instructions
- 1In a large bowl, combine wheat flour, barley flour, instant yeast, salt, and sugar.
- 2Add warm water and mix until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
- 3Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- 4Preheat oven to 375°F (190°C).
- 5Divide the dough into 4 equal portions. Shape each portion into a round loaf.
- 6Bake for 20-25 minutes, or until golden brown.
- 7Serve warm with dates and labneh.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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