Khameer Bread with Date Syrup & Tahini

Ingredients

• 3 cups All-Purpose Flour
• 2.25 teaspoons Instant Yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 cup Warm Water
• 2 tablespoons Olive Oil
• 1/4 cup Apple Sauce
• 4 tablespoons Date Syrup
• 4 tablespoons Tahini

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water, olive oil, and apple sauce. Mix until a dough forms.
3. 3Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
4. 4Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. 5Preheat oven to 190°C.
6. 6Punch down the dough and divide it into 4 equal pieces. Shape each piece into a round.
7. 7Place the rounds on a baking sheet lined with parchment paper.
8. 8Bake for 15-20 minutes, or until golden brown.
9. 9Drizzle with date syrup and tahini before serving.

Substitutions

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