Khameer Bread with Date Syrup (Nut-Free)
A simplified, nut-free version of traditional Khameer bread, served with date syrup for a sweet and chewy snack.
20m prep + 25m cook4 servings
Contains wheatContains sesameNUTS-free
280 cal|6g protein|50g carbs|6g fat|2g fiber
Ingredients
- 2 cups All-purpose flour
- 2 tsp Instant yeast
- 2 tbsp Sugar
- 1/2 tsp Salt
- 2 tbsp Vegetable oil
- 3/4 cup Warm water
- 1/4 cup Date syrup
- 2 tbsp Sesame seeds
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add vegetable oil and warm water. Mix until a dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Cover the dough and let it rise in a warm place for 1 hour.
- 5Preheat oven to 375°F (190°C).
- 6Divide the dough into small balls and flatten each into a disc.
- 7Brush with a little water and sprinkle with sesame seeds.
- 8Bake for 20-25 minutes, or until golden brown.
- 9Serve warm with date syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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