Khameer Bread with Date Syrup (Dairy & Nut-Free)

Ingredients

• 2 cups All-purpose flour
• 1 tsp Instant yeast
• 1 tbsp Sugar
• 1/2 tsp Salt
• 3/4 cup Warm water
• 2 tbsp Olive oil
• 1/4 cup Date syrup (dibs)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and olive oil, mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Cover the dough and let it rise in a warm place for 1 hour.
5. 5Preheat a griddle or skillet over medium heat.
6. 6Divide the dough into 4 equal portions and roll each into a flatbread.
7. 7Cook each flatbread on the griddle for 3-4 minutes per side, until golden brown.
8. 8Serve warm with date syrup.

Substitutions

Related Guides