Khameer Bread with Date Syrup (Dairy-Free)

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 3/4 cup Warm water
• 2 tablespoons Olive oil
• 2 tablespoons Date syrup (for serving)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and olive oil, and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to 190°C.
6. 6Punch down the dough and divide it into 4 equal pieces.
7. 7Shape each piece into a round loaf and place on a baking sheet.
8. 8Bake for 20-25 minutes, or until golden brown.
9. 9Drizzle with date syrup before serving.

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