Khameer Bread with Date Syrup (Dairy & Egg Free)

Name: Khameer Bread with Date Syrup (Dairy & Egg Free)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups All-Purpose Flour; 2 1/4 tsp Instant Yeast; 2 tbsp Sugar; 1 tsp Salt; 1 1/4 cups Warm Water; 3 tbsp Olive Oil; 1/4 cup Dairy-Free Yogurt; for serving Date Syrup

A traditional Emirati sweet bread, made dairy and egg-free. This recipe uses simple substitutions without sacrificing flavor.

45m6 servings

Contains wheatDAIRY-freeEGG-free

350 cal|8g protein|60g carbs|8g fat|3g fiber

Ingredients

3 cups All-Purpose Flour
2 1/4 tsp Instant Yeast
2 tbsp Sugar
1 tsp Salt
1 1/4 cups Warm Water
3 tbsp Olive Oil
1/4 cup Dairy-Free Yogurt
for serving Date Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine flour, yeast, sugar, and salt.
2Add warm water, dairy-free yogurt, and olive oil. Mix until a dough forms.
3Knead the dough for 5-7 minutes until smooth and elastic.
4Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5Preheat oven to 190°C.
6Divide the dough into 6 equal pieces and shape into round loaves.
7Place the loaves on a baking sheet and bake for 18-20 minutes, or until golden brown.
8Serve warm with date syrup.

Substitutions

Yogurt → Dairy-Free Yogurt

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.