Khameer Bread with Date Syrup (Dairy & Egg Free)

Ingredients

• 3 cups All-Purpose Flour
• 2 1/4 tsp Instant Yeast
• 2 tbsp Sugar
• 1 tsp Salt
• 1 1/4 cups Warm Water
• 3 tbsp Olive Oil
• 1/4 cup Dairy-Free Yogurt
• for serving Date Syrup

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water, dairy-free yogurt, and olive oil. Mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. 5Preheat oven to 375°F (190°C).
6. 6Divide the dough into 6 equal pieces and shape into round loaves.
7. 7Place the loaves on a baking sheet and bake for 18-20 minutes, or until golden brown.
8. 8Serve warm with date syrup.

Substitutions

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