Khameer Bread with Date Syrup and Labneh
A traditional Emirati sweet bread served with date syrup and creamy labneh cheese. This breakfast provides a comforting and delicious start to the day.
20m prep + 35m cook4 servings
Contains wheatNUTS-free
400 cal|10g protein|60g carbs|12g fat|3g fiber
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Dry Yeast
- 1 tbsp Sugar
- 1/2 tsp Salt
- 3/4 cup Warm Water
- 2 tbsp Vegetable Oil
- 1/4 cup Date Syrup
- 1 cup Labneh
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and vegetable oil. Mix until a dough forms.
- 3Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 5Preheat oven to 375°F (190°C).
- 6Punch down the dough and divide it into 4 equal portions. Shape each portion into a round loaf.
- 7Place the loaves on a baking sheet and bake for 20-25 minutes, or until golden brown.
- 8Serve warm with date syrup and labneh.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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