Khameer Bread with Date Syrup
A traditional Emirati sweet bread, perfect for a snack, made without eggs and served with date syrup.
20m prep + 25m cook4 servings
Contains dairyContains wheatEGG-free
320 cal|8g protein|55g carbs|8g fat|2g fiber
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 cup Warm milk (dairy or non-dairy)
- 2 tablespoons Vegetable oil
- 1/4 cup Date syrup (dibs)
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm milk and vegetable oil. Mix until a soft dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- 5Preheat oven to 375°F (190°C).
- 6Divide the dough into 4 equal pieces and shape them into round flatbreads.
- 7Place the flatbreads on a baking sheet lined with parchment paper.
- 8Bake for 20-25 minutes, or until golden brown.
- 9Serve warm with date syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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