Khameer Bread with Cheese

Ingredients

• 2 cups All-Purpose Flour
• 1 tsp Instant Yeast
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1/2 tsp Cardamom Powder
• 1 cup Warm Milk
• 2 tbsp Ghee
• about 113 g Cream Cheese

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine the flour, yeast, sugar, salt, and cardamom powder.
2. 2Gradually add the warm milk and ghee and mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
3. 3Cover and let rise in a warm place for 1 hour.
4. 4Divide the dough into 4 equal pieces and shape into round loaves.
5. 5Heat a griddle or skillet over medium heat.
6. 6Cook the bread for 5-7 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with cream cheese.

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