Khameer Bites with Date Syrup

Ingredients

• 2 cups All-purpose flour
• 1 tsp Instant yeast
• 2 tbsp Sugar
• 1/2 tsp Salt
• 3/4 cup Warm milk
• 2 tbsp Vegetable oil
• 1/4 cup Date syrup

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm milk and vegetable oil, and mix until a soft dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to 375°F (190°C).
6. 6Divide the dough into small balls (about 1 inch in diameter) and flatten slightly.
7. 7Place the dough rounds on a baking sheet lined with parchment paper.
8. 8Bake for 12-15 minutes, or until golden brown.
9. 9Drizzle with date syrup before serving.

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