Keto Zuurkool Stew with Bacon

Ingredients

• about 910 g Sauerkraut
• 8 slices Bacon
• 1 medium Onion
• 1 tablespoon Juniper berries
• 2 leaves Bay leaves
• 2 cups Beef broth
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cook the bacon in a large pot until crispy. Remove bacon and set aside, leaving bacon fat in the pot.
2. 2Sauté the chopped onion in the bacon fat until softened.
3. 3Add sauerkraut, juniper berries, bay leaves, beef broth, apple cider vinegar, smoked paprika, salt, and pepper.
4. 4Bring to a simmer, then reduce heat and cover. Simmer for at least 30 minutes to allow the flavors to meld.
5. 5Crumble the cooked bacon and stir it into the stew before serving. Serve hot.

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