Keto Zucchini Noodles with Pesto and Shrimp
A light and flavorful Italian-inspired lunch featuring zucchini noodles tossed in a vibrant pesto sauce and topped with succulent shrimp. A healthy and satisfying keto option.
Ingredients
- 4 medium Zucchini
- 1 pound Shrimp
- 1/2 cup Pesto
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 1/4 teaspoon Red Pepper Flakes
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Spiralize the zucchini into noodles.
- 2In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and sauté for 1 minute.
- 3Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
- 4Add zucchini noodles to the skillet and toss with shrimp and garlic. Cook for 2-3 minutes, until the zucchini noodles are slightly softened but still firm.
- 5Remove from heat and stir in pesto sauce.
- 6Season with salt and pepper to taste.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.