Keto Zucchini and Sausage Blini

Ingredients

• 2 medium Zucchini, grated
• 0.75 lb Italian sausage, removed from casings
• 3 large Eggs
• 0.5 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.25 tsp Salt
• 0.125 tsp Black pepper
• 2 tbsp Coconut oil, for frying
• 0.5 cup Dairy-free sour cream

Instructions

1. 1Grate zucchini and squeeze out excess moisture with a paper towel.
2. 2In a skillet, brown sausage over medium heat. Drain off any excess grease.
3. 3In a large bowl, combine zucchini, sausage, eggs, almond flour, coconut flour, garlic powder, onion powder, salt, and pepper. Mix well.
4. 4Heat coconut oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the batter into the skillet and cook for 3-4 minutes per side, or until golden brown.
6. 6Serve with dairy-free sour cream.

Substitutions

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