Keto Vietnamese Turmeric Fish with Dill (Chá Cá Lã Vọng)
A dairy-free and keto-friendly version of the classic Vietnamese dish, using white fish marinated in turmeric and served with dill and a dairy-free dipping sauce.
Ingredients
- 1.5 lbs White fish fillets (cod, tilapia)
- 2 tbsp Turmeric powder
- 1 tbsp Ginger
- 2 cloves Garlic
- 2 tbsp Fish sauce
- 0.5 cup Dill
- 0.5 cup Green onions
- 2 tbsp Cooking oil
Instructions
- 1Cut fish fillets into bite-sized pieces.
- 2Marinate fish in turmeric powder, minced ginger, minced garlic, and fish sauce for 20 minutes.
- 3Heat cooking oil in a skillet or wok.
- 4Add marinated fish and cook until golden brown and cooked through.
- 5Stir in chopped dill and green onions. Cook for another minute.
- 6Serve immediately with a dairy-free dipping sauce of your choice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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