Keto Vietnamese Pork and Cabbage Stir Fry

Ingredients

• about 450 g Ground pork
• 1 medium Cabbage
• 1 medium Onion
• 2 cloves Garlic
• 3 tablespoons Coconut aminos
• 1 tablespoon Fish sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Ginger
• 1 teaspoon Sesame oil
• 1/4 teaspoon Red pepper flakes
• 1/4 cup Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large skillet or wok, heat sesame oil over medium-high heat.
2. 2Add ground pork and cook, breaking it up with a spoon, until browned.
3. 3Add diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
4. 4Add shredded cabbage to the skillet and stir-fry until cabbage is tender-crisp.
5. 5In a small bowl, whisk together coconut aminos, fish sauce, rice vinegar, grated ginger, and red pepper flakes (if using).
6. 6Pour the sauce over the pork and cabbage mixture and stir to combine.
7. 7Garnish with chopped green onions and serve immediately.

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