Keto Vietnamese Lemongrass Chicken Stir-Fry

Ingredients

• 1.5 lbs Chicken thighs
• 2 stalks Lemongrass
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 tbsp Coconut aminos
• 1 tbsp Fish sauce
• 2 cups Broccoli florets
• 1 each Bell peppers
• 1 cup Mushrooms
• 0.25 cup Scallions
• 2 tbsp Oil

Instructions

1. 1In a bowl, combine chicken thighs, minced lemongrass, minced garlic, grated ginger, coconut aminos, and fish sauce. Marinate for at least 10 minutes.
2. 2Heat the oil in a large wok or skillet over medium-high heat.
3. 3Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
4. 4Add the broccoli florets, sliced bell peppers, and sliced mushrooms. Stir-fry until the vegetables are tender-crisp, about 5 minutes.
5. 5Garnish with chopped scallions and serve immediately.

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