Keto Vietnamese Egg Roll in a Bowl (Dairy-Free)

Ingredients

• about 450 g Ground pork
• 4 cups Shredded cabbage
• 1 cup Shredded carrots
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 0.25 cup Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Brown ground pork in a large skillet. Drain excess fat.
2. 2Add shredded cabbage, carrots, and chopped onion to the skillet. Cook until vegetables are tender.
3. 3Stir in minced garlic, grated ginger, soy sauce, sesame oil, and rice vinegar.
4. 4Cook for another 5 minutes, stirring occasionally.
5. 5Garnish with green onions before serving.

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