Keto Vietnamese Egg Roll in a Bowl

Ingredients

• about 450 g Ground pork
• 4 cups Shredded cabbage
• 1 cup Shredded carrots
• 2 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Fish sauce (Red Boat)
• 1 tbsp Coconut aminos
• 1 tsp Sesame oil
• 2 stalks Green onions
• 0.5 tsp Red pepper flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large skillet, brown the ground pork over medium-high heat. Drain any excess fat.
2. 2Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
3. 3Stir in shredded cabbage and carrots. Cook until the cabbage is tender-crisp.
4. 4Add fish sauce, coconut aminos, sesame oil, and red pepper flakes. Stir well to combine.
5. 5Garnish with sliced green onions before serving.

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