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Keto Vietnamese Chicken Salad Rolls with Peanut-Free Sauce recipe by Safe Plated

Keto Vietnamese Chicken Salad Rolls with Peanut-Free Sauce

Fresh and flavorful Vietnamese chicken salad rolls using lettuce wraps instead of rice paper, paired with a creamy peanut-free almond butter dipping sauce. Keto-friendly and packed with protein.

20m prep + 15m cook4 servings
Contains nutsContains wheatContains soyContains sesame
350 cal|35g protein|15g carbs|20g fat|5g fiber

Ingredients

  • 1 lb Chicken breast
  • 8 cups Shredded lettuce
  • 1 medium Cucumber
  • 1 large Carrot
  • 1/4 cup Mint leaves
  • 1/4 cup Cilantro
  • 1/4 cup Almond butter
  • 2 tbsp Soy sauce (or tamari)
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 tsp Ginger
  • 1 clove Garlic
  • 1/2 tsp Sriracha

Instructions

  1. 1Cook chicken breast and shred. Alternatively use rotisserie chicken.
  2. 2Prepare the vegetables: shred the lettuce, julienne the cucumber and carrot. Chop mint and cilantro.
  3. 3Make the almond butter sauce: whisk together almond butter, soy sauce, rice vinegar, sesame oil, ginger, garlic and sriracha.
  4. 4Assemble the rolls: lay out lettuce leaves, fill with chicken, cucumber, carrot, mint, and cilantro.
  5. 5Serve immediately with almond butter sauce.

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