Keto Vietnamese Beef Pho Soup (No Noodles)

Ingredients

• 2 lbs Beef bones
• 1 lb Beef chuck
• 1 large Onion
• 4 slices Ginger
• 4 each Star anise
• 1 each Cinnamon stick
• 4 each Cloves
• 2 tbsp Fish sauce
• 2 tbsp Coconut aminos
• 0.5 cup Radish sprouts
• 0.25 cup Cilantro
• 4 each Lime wedges
• 8 cups Bone broth

Instructions

1. 1Roast beef bones, onion and ginger under a broiler until slightly charred.
2. 2In a large pot, combine beef bones, beef chuck, charred onion, charred ginger, star anise, cinnamon stick, cloves, bone broth and 10 cups of water. Bring to a boil, then reduce heat and simmer for at least 2 hours, skimming off any foam.
3. 3Remove the beef chuck and shred or slice thinly. Set aside.
4. 4Strain the broth through a fine-mesh sieve. Discard the solids.
5. 5Season the broth with fish sauce and coconut aminos to taste.
6. 6Serve the hot broth with shredded beef, radish sprouts, cilantro, and lime wedges.

Related Guides