Keto Vegetable Curry with Coconut Cream

Ingredients

• 1 medium head Cauliflower
• 1 medium head Broccoli
• 2 medium Bell peppers
• 1 medium Onion
• 4 cloves Garlic
• 2.54 cm Ginger
• 2 tbsp Coconut oil
• 2 tbsp Tomato paste
• 1 can Coconut cream
• 2 tsp Garam masala
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the cauliflower, broccoli, and bell peppers into bite-sized pieces.
2. 2Heat coconut oil in a large skillet over medium heat. Add onion and cook until softened.
3. 3Add garlic and ginger and cook for another minute.
4. 4Stir in tomato paste, coconut cream, garam masala, turmeric powder, cumin powder, and salt.
5. 5Add the cauliflower, broccoli, and bell peppers. Cook until the vegetables are tender-crisp, about 15-20 minutes, stirring occasionally.
6. 6Serve hot on its own or with cauliflower rice.

Substitutions

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