Keto Udang Balado (Shrimp in Chili Sauce)

Name: Keto Udang Balado (Shrimp in Chili Sauce)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Shrimp; 6 small Red Chilies; 3 cloves Garlic; 4 medium Shallots; 2 tablespoons Tomato Paste; 1 tablespoon Lime Juice; 1 tablespoon Coconut Aminos; 2 tablespoons Coconut Oil; 1/2 teaspoon Salt

Spicy and flavorful shrimp cooked in a homemade chili sauce. A quick and delicious keto Indonesian lunch option, carefully made soy-free.

30m4 servings

Contains shellfishSOY-free

300 cal|30g protein|8g carbs|15g fat|2g fiber

Ingredients

about 450 g Shrimp
6 small Red Chilies
3 cloves Garlic
4 medium Shallots
2 tablespoons Tomato Paste
1 tablespoon Lime Juice
1 tablespoon Coconut Aminos
2 tablespoons Coconut Oil
1/2 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Blend the red chilies, garlic, and shallots into a fine paste.
2Heat coconut oil in a wok or large pan over medium heat.
3Sauté the chili paste until fragrant.
4Add tomato paste and cook for 2-3 minutes.
5Add shrimp and cook until pink and cooked through.
6Stir in lime juice, coconut aminos, and salt. Cook for another minute.
7Serve hot with cauliflower rice.

Substitutions

Soy Sauce → Coconut Aminos

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.