Keto Udang Balado (Shrimp in Chili Sauce)
Spicy and flavorful shrimp cooked in a homemade chili sauce. A quick and delicious keto Indonesian lunch option, carefully made soy-free.
Ingredients
- 1 lb Shrimp
- 6 small Red Chilies
- 3 cloves Garlic
- 4 medium Shallots
- 2 tablespoons Tomato Paste
- 1 tablespoon Lime Juice
- 1 tablespoon Coconut Aminos
- 2 tablespoons Coconut Oil
- 1/2 teaspoon Salt
Instructions
- 1Blend the red chilies, garlic, and shallots into a fine paste.
- 2Heat coconut oil in a wok or large pan over medium heat.
- 3Sauté the chili paste until fragrant.
- 4Add tomato paste and cook for 2-3 minutes.
- 5Add shrimp and cook until pink and cooked through.
- 6Stir in lime juice, coconut aminos, and salt. Cook for another minute.
- 7Serve hot with cauliflower rice.
Substitutions
Soy Sauce → Coconut Aminos
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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