Keto Tuscan Salmon with Spinach

Ingredients

• 4 6-oz Salmon fillets
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 1/2 cup Sun-dried tomatoes (oil-packed)
• 1/2 cup Chicken broth
• 1/2 cup Coconut cream
• 8 cups Spinach
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add garlic and sun-dried tomatoes and cook for 2 minutes until fragrant.
3. 3Pour in chicken broth and coconut cream. Season with salt, pepper, and red pepper flakes. Bring to a simmer.
4. 4Place salmon fillets in the sauce. Cover and cook for 6-8 minutes, or until salmon is cooked through.
5. 5While the salmon is cooking, wilt the spinach in a separate pan with a little olive oil.
6. 6Serve salmon over a bed of wilted spinach. Spoon sauce over the salmon.

Substitutions

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