Keto Tuscan Salmon with Spinach
A creamy, dairy-free Tuscan salmon dish served over wilted spinach. Rich in flavor and healthy fats, perfect for a keto dinner.
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Ingredients
- 4 6-oz Salmon fillets
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1/2 cup Sun-dried tomatoes (oil-packed)
- 1/2 cup Chicken broth
- 1/2 cup Coconut cream
- 8 cups Spinach
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Red pepper flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add garlic and sun-dried tomatoes and cook for 2 minutes until fragrant.
- 3Pour in chicken broth and coconut cream. Season with salt, pepper, and red pepper flakes. Bring to a simmer.
- 4Place salmon fillets in the sauce. Cover and cook for 6-8 minutes, or until salmon is cooked through.
- 5While the salmon is cooking, wilt the spinach in a separate pan with a little olive oil.
- 6Serve salmon over a bed of wilted spinach. Spoon sauce over the salmon.
Substitutions
Cream → Coconut Cream(avoids Dairy)
Dairy-free alternative for richness and creaminess.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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