Keto Tuna Melt with Dairy-Free Cheese
A classic tuna melt made keto-friendly and completely dairy-free using almond flour bread and dairy-free cheddar.
Ingredients
- about 142 g Canned Tuna
- 2 tablespoons Dairy-Free Mayonnaise
- 1 tablespoon Celery
- 1 tablespoon Red Onion
- 4 slices Almond Flour Bread
- 4 slices Dairy-Free Cheddar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat a skillet over medium heat.
- 2In a small bowl, combine the tuna, dairy-free mayonnaise, celery, and red onion.
- 3Spread the tuna mixture evenly on two slices of almond flour bread.
- 4Top each with two slices of dairy-free cheddar.
- 5Top with the remaining two slices of bread.
- 6Cook in the skillet for 5 minutes per side, or until the bread is golden brown and the dairy-free cheese is melted.
Substitutions
Mayonnaise → Dairy-Free Mayonnaise (Avocado oil based)
Adds moisture and flavor.
Cheddar Cheese → Dairy-Free Cheddar Cheese
Provides a cheesy texture and flavor.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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