Keto Tum Ayam (Steamed Chicken in Banana Leaf)

Name: Keto Tum Ayam (Steamed Chicken in Banana Leaf)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb Ground Chicken; 1/2 cup Coconut Milk; 3 leaves Lime Leaves; 1 stalk Lemongrass; 1 inch Galangal; 3 cloves Garlic; 4 medium Shallots; 2 small Red Chilies; 1/2 teaspoon Turmeric Powder; 1 tablespoon Coconut Aminos; 1/2 teaspoon Salt; 4 pieces Banana Leaves

A fragrant and flavorful steamed chicken dish wrapped in banana leaves, perfect for a keto-friendly and soy-free Indonesian lunch.

55m4 servings

SOY-free

350 cal|30g protein|8g carbs|20g fat|2g fiber

Ingredients

about 450 g Ground Chicken
1/2 cup Coconut Milk
3 leaves Lime Leaves
1 stalk Lemongrass
2.54 cm Galangal
3 cloves Garlic
4 medium Shallots
2 small Red Chilies
1/2 teaspoon Turmeric Powder
1 tablespoon Coconut Aminos
1/2 teaspoon Salt
4 pieces Banana Leaves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a food processor, blend garlic, shallots, red chilies, galangal and turmeric powder into a fine paste.
2In a bowl, combine ground chicken, coconut milk, lime leaves, chopped lemongrass, spice paste, coconut aminos, and salt.
3Mix well to combine.
4Cut banana leaves into squares. Place a portion of the chicken mixture in the center of each square.
5Wrap the banana leaves tightly around the chicken mixture and secure with toothpicks.
6Steam the wrapped chicken for 25-30 minutes, or until cooked through.
7Serve hot with cauliflower rice.

Substitutions

Soy Sauce → Coconut Aminos

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.