Keto Tum Ayam (Steamed Chicken in Banana Leaf)
A fragrant and flavorful steamed chicken dish wrapped in banana leaves, perfect for a keto-friendly and soy-free Indonesian lunch.
Ingredients
- 1 lb Ground Chicken
- 1/2 cup Coconut Milk
- 3 leaves Lime Leaves
- 1 stalk Lemongrass
- 1 inch Galangal
- 3 cloves Garlic
- 4 medium Shallots
- 2 small Red Chilies
- 1/2 teaspoon Turmeric Powder
- 1 tablespoon Coconut Aminos
- 1/2 teaspoon Salt
- 4 pieces Banana Leaves
Instructions
- 1In a food processor, blend garlic, shallots, red chilies, galangal and turmeric powder into a fine paste.
- 2In a bowl, combine ground chicken, coconut milk, lime leaves, chopped lemongrass, spice paste, coconut aminos, and salt.
- 3Mix well to combine.
- 4Cut banana leaves into squares. Place a portion of the chicken mixture in the center of each square.
- 5Wrap the banana leaves tightly around the chicken mixture and secure with toothpicks.
- 6Steam the wrapped chicken for 25-30 minutes, or until cooked through.
- 7Serve hot with cauliflower rice.
Substitutions
Soy Sauce → Coconut Aminos
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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