Keto Thai Red Curry Salmon with Cauliflower Rice

Ingredients

• 4 6oz Salmon Fillets
• 2 tbsp Coconut Oil
• 2 tbsp Red Curry Paste
• 1 can Coconut Milk (full-fat)
• 1 tbsp Tahini
• 1 tsp Fish Sauce (optional)
• 1 tbsp Lime Juice
• 4 cups Cauliflower Rice
• 0.5 tsp Soy Sauce
• 1/4 cup Chopped Cilantro

Instructions

1. 1Heat coconut oil in a large skillet over medium-high heat.
2. 2Season salmon fillets with salt and pepper. Sear for 4-5 minutes per side, or until cooked through.
3. 3Remove salmon from the skillet and set aside.
4. 4Add red curry paste to the skillet and cook for 1 minute until fragrant.
5. 5Pour in coconut milk and tahini. Bring to a simmer.
6. 6Add fish sauce (optional) and lime juice. Stir well.
7. 7In a separate pan, sauté cauliflower rice with soy sauce until tender.
8. 8Serve salmon over cauliflower rice and drizzle with red curry sauce. Garnish with cilantro.

Substitutions

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