Keto Thai Lettuce Wraps with Ground Turkey

Ingredients

• 1 lb Ground Turkey
• 3 tbsp Coconut Aminos
• 2 tbsp Lime Juice
• 1 tsp Ginger
• 2 cloves Garlic
• 1/4 tsp Red Pepper Flakes
• 1/2 can Water Chestnuts
• 2 each Green Onions
• 1 head Lettuce Leaves

Instructions

1. 1Place a 12-inch skillet over medium heat (325°F / 163°C).
2. 2Add the 1 lb of ground turkey to the hot skillet. Cook, breaking it up into small pieces with a spoon, until it is no longer pink and is fully browned, about 5-7 minutes.
3. 3Pour in the 3 tbsp of coconut aminos, 2 tbsp of lime juice, 1 tsp of ginger, 2 cloves of minced garlic, and 1/4 tsp of red pepper flakes. Stir everything together and cook for 2 minutes, stirring constantly, until the sauce has thickened slightly.
4. 4Add the 1/2 can of water chestnuts and the 2 green onions, which have been sliced. Stir to combine everything in the skillet.
5. 5Spoon the turkey mixture into the individual 1 head of lettuce leaves to create wraps.

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