Keto Thai Chicken Stir-Fry with Cauliflower Rice

Ingredients

• about 680 g Chicken breast
• 4 cups Cauliflower rice
• 1/4 cup Coconut aminos
• 2 tbsp Lime juice
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 medium Red bell pepper
• 2 stalks Green onions
• 1 tbsp Sesame oil
• 1/4 tsp Red pepper flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut chicken into bite-sized pieces.
2. 2In a bowl, mix coconut aminos, lime juice, ginger, and garlic.
3. 3Heat sesame oil in a large skillet or wok over medium-high heat.
4. 4Add chicken and cook until browned and cooked through.
5. 5Add bell pepper and cauliflower rice to the skillet. Cook until the cauliflower rice is slightly softened.
6. 6Pour the sauce over the chicken and cauliflower rice. Stir well to combine.
7. 7Cook for another 2-3 minutes until the sauce has thickened slightly.
8. 8Garnish with green onions and red pepper flakes.

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