Keto Thai Cauliflower Fried Rice

Ingredients

• 4 cups Cauliflower Rice
• 2 each Egg
• 3 tbsp Coconut Aminos
• 1 tbsp Fish Sauce (optional)
• 1 tbsp Lime Juice
• 1/2 cup Carrot
• 1/2 cup Green Peas
• 1/2 cup Onion
• 2 cloves Garlic

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat 1 tablespoon of cooking oil in a 30.48 cm skillet or wok over medium-high heat, which is about 190°C.
2. 2Crack the 2 eggs into a small bowl and whisk them until the yolks and whites are combined.
3. 3Pour the whisked eggs into the hot skillet and cook, stirring gently, until they form soft curds and are just cooked through, about 1 to 2 minutes. Remove the cooked eggs from the skillet and set them aside on a plate.
4. 4Add the 1/2 cup of onion to the skillet and cook, stirring frequently, until it begins to soften, about 3 to 4 minutes. Add the 2 cloves of garlic and cook for another 30 seconds until fragrant.
5. 5Add the 1/2 cup of carrot and the 1/2 cup of green peas to the skillet and cook, stirring, for 2 minutes.
6. 6Add the 4 cups of cauliflower rice to the skillet and cook, stirring frequently, until it is slightly tender and has lost some of its moisture, about 5 to 7 minutes.
7. 7Pour the 3 tablespoons of coconut aminos, 1 tablespoon of fish sauce (if using), and 1 tablespoon of lime juice into the skillet. Stir everything together to coat the cauliflower rice and vegetables.
8. 8Return the cooked eggs to the skillet and mix them gently with the cauliflower rice mixture. Cook for 1 minute more to heat the eggs through.
9. 9Serve immediately.

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