Keto Thai Beef Salad (Yam Nua)

Ingredients

• about 450 g Sirloin Steak
• 3 tbsp Lime Juice
• 2 tbsp Coconut Aminos
• 1 tbsp Fish Sauce (optional)
• 1/2 medium Red Onion
• 1 medium Cucumber
• 1 medium Tomato
• 1/4 cup Mint Leaves
• 1/4 cup Cilantro
• 1/4 tsp Red Pepper Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your grill to medium-high heat. Grill the about 450 g Sirloin Steak for 3-5 minutes per side for medium-rare, or until the internal temperature reaches 54°C. Transfer the steak to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute, making the steak more tender.
2. 2While the steak rests, prepare the dressing. In a small bowl, whisk together the 3 tbsp Lime Juice, 2 tbsp Coconut Aminos, and 1 tbsp Fish Sauce (if using) until well combined.
3. 3Thinly slice the rested about 450 g Sirloin Steak against the grain into bite-sized pieces. Prepare the vegetables by thinly slicing the 1/2 medium Red Onion, dicing the 1 medium Cucumber, and dicing the 1 medium Tomato.
4. 4In a large bowl, combine the sliced steak, the thinly sliced 1/2 medium Red Onion, the diced 1 medium Cucumber, the diced 1 medium Tomato, the 1/4 cup Mint Leaves, the 1/4 cup Cilantro, and the 1/4 tsp Red Pepper Flakes.
5. 5Pour the prepared dressing over the ingredients in the large bowl. Gently toss everything together until the steak and vegetables are evenly coated with the dressing.
6. 6Serve the salad immediately.

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