Keto Thai Beef Salad with Peanut-Free Dressing

Ingredients

• 1 lb Beef Sirloin
• 8 cups Mixed Greens
• 1 medium Cucumber
• 1 medium Red Bell Pepper
• 4 small Green Onions
• 0.25 cup Cilantro
• 3 tbsp Lime Juice
• 2 tbsp Soy Sauce (low sodium)
• 1 tbsp Sesame Oil
• 1 tsp Swerve (or other keto-friendly sweetener)
• 1 tsp Fish Sauce
• 1 tbsp Avocado Oil

Instructions

1. 1Slice the 1 lb Beef Sirloin thinly against the grain into pieces about 1/4-inch thick.
2. 2Heat the 1 tbsp Avocado Oil in a 12-inch skillet over medium-high heat, which is about 400°F (200°C).
3. 3Add the sliced beef sirloin to the hot skillet in a single layer. Sear for 2 to 3 minutes per side, until the beef is browned and reaches an internal temperature of 130-135°F (54-57°C) for medium-rare.
4. 4Transfer the seared beef to a clean plate and let it cool for 5 minutes. Once slightly cooled, slice the beef into bite-sized pieces.
5. 5In a large bowl, combine the 8 cups Mixed Greens, the medium cucumber (sliced), the medium Red Bell Pepper (sliced), the 4 small Green Onions (chopped), and the 0.25 cup Cilantro (chopped).
6. 6In a small bowl, whisk together the 3 tbsp Lime Juice, 2 tbsp Soy Sauce, 1 tbsp Sesame Oil, 1 tsp Swerve, and 1 tsp Fish Sauce until well combined to make the dressing.
7. 7Add the cooled, bite-sized beef pieces to the large bowl with the salad ingredients. Pour the prepared dressing over the salad.
8. 8Gently toss all the ingredients together to coat evenly with the dressing. Serve the Keto Thai Beef Salad immediately.

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