Keto Telur Dadar Padang (Padang Omelette)

Ingredients

• 4 large Eggs
• 2 tablespoons Coconut Milk
• 2 tablespoons Green Onions
• 1 small Red Chilies
• 1 clove Garlic
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Coconut Aminos
• 1/4 teaspoon Salt
• 1 tablespoon Coconut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium bowl, whisk together the 4 large Eggs, 2 tablespoons Coconut Milk, 2 tablespoons Green Onions, 1 small Red Chilies (finely chopped), 1 clove Garlic (minced), 1/4 teaspoon Turmeric Powder, 1/2 teaspoon Coconut Aminos, and 1/4 teaspoon Salt until well combined.
2. 2Heat 1 tablespoon Coconut Oil in a 25.4 cm non-stick skillet over medium heat, which is 175°C.
3. 3Once the coconut oil is shimmering, carefully pour the egg mixture into the hot skillet.
4. 4Cook for 4 to 5 minutes, until the edges of the omelette begin to set and the bottom is golden brown. You can gently lift an edge to check the color.
5. 5Carefully flip the omelette using a spatula. Cook the second side for another 4 to 5 minutes, or until the omelette is cooked through and firm to the touch.
6. 6Slide the cooked omelette onto a plate and serve hot.

Substitutions

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