Keto Tamago Sando (Egg Salad Sandwich)
A keto-friendly version of the popular Japanese egg salad sandwich, using keto bread and dairy-free mayonnaise.
Ingredients
- 4 large Eggs
- 3 tablespoons Dairy-free mayonnaise
- 4 slices Keto bread
- 1/2 teaspoon Mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Boil the eggs for 8-10 minutes until hard-boiled.
- 2Peel the eggs and mash them in a bowl.
- 3Mix the mashed eggs with dairy-free mayonnaise, mustard, salt, and pepper.
- 4Spread the egg salad mixture evenly on two slices of keto bread.
- 5Top with the remaining slices of bread to make sandwiches.
- 6Cut off the crusts and slice each sandwich in half.
- 7Serve immediately or chill for later.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.