Keto Taiwanese Steamed Egg with Shrimp
A delicate and savory keto-friendly Taiwanese steamed egg custard with shrimp, perfect for a light and healthy lunch.
Ingredients
- 3 large Eggs
- about 113 g Shrimp
- 1/2 cup Chicken broth
- 1 tsp Soy sauce (tamari for gluten-free)
- 1/2 tsp Sesame oil
- 1 stalk Green onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Whisk eggs in a bowl until smooth.
- 2Add chicken broth, gluten-free soy sauce (tamari), and sesame oil to the eggs. Mix well.
- 3Strain egg mixture through a fine-mesh sieve to remove any lumps.
- 4Place shrimp in a heatproof bowl.
- 5Pour egg mixture over shrimp.
- 6Cover the bowl with plastic wrap or a lid.
- 7Steam over medium heat for 15-20 minutes, or until egg is set.
- 8Garnish with green onions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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