Keto Taiwanese Sausage with Garlic Sprouts

Ingredients

• 1 lb Taiwanese Sausage (Soy-Free)
• 1 bunch Garlic Sprouts
• 2 tbsp Coconut Aminos
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1/2 tsp Erythritol
• 2 cloves Garlic
• 1/4 tsp Red Pepper Flakes (optional)

Instructions

1. 1Slice the 1 lb of Taiwanese Sausage (Soy-Free) into 1/4-inch thick pieces.
2. 2Cut the bunch of Garlic Sprouts into 2-inch long segments. Mince the 2 cloves of Garlic.
3. 3Place a 12-inch wok or large skillet over medium-high heat. Add the sliced Taiwanese sausage to the hot wok. Stir-fry for 5-7 minutes, turning occasionally, until the sausage is browned on both sides and cooked through. The internal temperature should reach 165°F (74°C).
4. 4Add the minced garlic and the 2-inch segments of garlic sprouts to the wok with the sausage. Stir-fry for 2-3 minutes until the garlic sprouts are bright green and slightly tender but still have a slight crispness.
5. 5While the vegetables are stir-frying, combine the 2 tbsp of Coconut Aminos, 1 tbsp of Rice Vinegar, 1 tsp of Sesame Oil, 1/2 tsp of Erythritol, and 1/4 tsp of Red Pepper Flakes (if using) in a small bowl. Whisk these ingredients together until the erythritol is dissolved.
6. 6Pour the prepared sauce mixture into the wok over the sausage and garlic sprouts. Stir everything together well and continue to stir-fry for 1 more minute, allowing the sauce to coat all the ingredients and thicken slightly.
7. 7Remove the wok from the heat and serve the Keto Taiwanese Sausage with Garlic Sprouts immediately.

Substitutions

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