Keto Taiwanese Sausage with Garlic
A simple and flavorful dish of grilled or pan-fried Taiwanese sausage served with raw garlic cloves.
Ingredients
- 4 links Taiwanese Sausage (Keto Friendly, check ingredients)
- 8 cloves Garlic
Instructions
- 1Place the 4 links Taiwanese Sausage in a cold 30.48 cm skillet. Turn the heat to medium (176.7°C / 175°C). Cook for 10-15 minutes, turning the sausages occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 74°C.
- 2While the sausages are cooking, peel the 8 cloves Garlic.
- 3Remove the cooked Taiwanese Sausage from the skillet and let them rest on a plate for 2 minutes.
- 4Arrange the 4 cooked Taiwanese Sausage on a serving plate. Place the 8 peeled Garlic cloves alongside the sausages.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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