Keto Taiwanese Braised Pork Belly with Cauliflower Rice (Dairy-Free)

Ingredients

• about 910 g Pork belly
• 4 cups Cauliflower rice
• 1/4 cup Soy sauce
• 2 tbsp Rice wine
• 1 tbsp Dark soy sauce
• 5.08 cm Ginger
• 4 cloves Garlic
• 2 pieces Star anise
• 4 large Hard-boiled eggs

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the pork belly into 2.54 cm cubes.
2. 2Blanch the pork belly in boiling water for 5 minutes, then drain.
3. 3In a pot, combine pork belly, soy sauce, rice wine, dark soy sauce, ginger, garlic, and star anise.
4. 4Add enough water to cover the pork belly.
5. 5Bring to a boil, then reduce heat and simmer for 2 hours, or until the pork belly is very tender.
6. 6Add hard boiled eggs for the last 30 minutes of cooking.
7. 7Serve the braised pork belly and eggs over cauliflower rice.

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