Keto Taiwanese Beef Noodle Soup (No Noodles)

Ingredients

• 2 lbs Beef shank
• 4 medium Zucchini
• 1/4 cup Soy sauce (tamari)
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 2 inch Ginger
• 4 cloves Garlic
• 2 whole Star anise
• 1 stick Cinnamon stick
• 8 cups Beef broth
• 2 stalks Green onions
• 1 tsp Chili oil

Instructions

1. 1Cut the beef shank into 1-inch cubes.
2. 2Spiralize the zucchini into noodles, set aside.
3. 3In a large pot, brown the beef shank over medium-high heat.
4. 4Add soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, star anise, and cinnamon stick to the pot.
5. 5Pour in the beef broth and bring to a boil. Reduce heat and simmer for 45 minutes, or until beef is tender.
6. 6Add the zucchini noodles and cook for 2-3 minutes until slightly tender.
7. 7Garnish with chopped green onions and a drizzle of chili oil before serving.

Substitutions

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