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Keto Taiwanese Beef Noodle Soup (No Noodles) recipe by Safe Plated

Keto Taiwanese Beef Noodle Soup (No Noodles)

A comforting and hearty Taiwanese Beef Noodle Soup, adapted for a keto diet by replacing wheat noodles with zucchini noodles. Rich beef broth, tender beef, and flavorful seasonings make this a satisfying and warming meal.

80m4 servings
Contains wheatContains soyContains sesame
420 cal|45g protein|15g carbs|20g fat|5g fiber

Ingredients

  • about 910 g Beef shank
  • 4 medium Zucchini
  • 1/4 cup Soy sauce (tamari)
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 5.08 cm Ginger
  • 4 cloves Garlic
  • 2 whole Star anise
  • 1 stick Cinnamon stick
  • 8 cups Beef broth
  • 2 stalks Green onions
  • 1 tsp Chili oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Cut the beef shank into 2.54 cm cubes.
  2. 2Spiralize the zucchini into noodles, set aside.
  3. 3In a large pot, brown the beef shank over medium-high heat.
  4. 4Add soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, star anise, and cinnamon stick to the pot.
  5. 5Pour in the beef broth and bring to a boil. Reduce heat and simmer for 45 minutes, or until beef is tender.
  6. 6Add the zucchini noodles and cook for 2-3 minutes until slightly tender.
  7. 7Garnish with chopped green onions and a drizzle of chili oil before serving.

Substitutions

wheat noodles → zucchini noodles(avoids Gluten)

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