Keto Taco Stuffed Bell Peppers

Ingredients

• 4 medium Bell peppers (various colors)
• about 450 g Ground beef
• 2 tablespoons Taco seasoning (soy-free)
• 1 cup Shredded cheddar cheese
• 0.5 cup Diced tomatoes
• 0.25 cup Red onion
• 1 medium Avocado
• 0.5 cup Sour cream
• 1 tablespoon Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Cut bell peppers in half lengthwise and remove seeds.
3. 3Heat olive oil in a skillet over medium heat.
4. 4Add ground beef and cook until browned. Drain excess fat.
5. 5Stir in taco seasoning and diced tomatoes.
6. 6Fill each bell pepper half with ground beef mixture.
7. 7Top with shredded cheddar cheese.
8. 8Place bell peppers in a baking dish and bake for 25-30 minutes, or until peppers are tender and cheese is melted.
9. 9Top with red onion, avocado, and sour cream before serving.

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