Keto Taco Stuffed Bell Peppers
Bell peppers stuffed with seasoned ground beef, cheese, and your favorite taco toppings. A fun and delicious keto-friendly meal.
20m prep + 35m cook4 servings
Contains dairySOY-free
420 cal|35g protein|18g carbs|25g fat|6g fiber
Ingredients
- 4 medium Bell peppers (various colors)
- 1 lb Ground beef
- 2 tablespoons Taco seasoning (soy-free)
- 1 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
- 0.25 cup Red onion
- 1 medium Avocado
- 0.5 cup Sour cream
- 1 tablespoon Olive oil
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cut bell peppers in half lengthwise and remove seeds.
- 3Heat olive oil in a skillet over medium heat.
- 4Add ground beef and cook until browned. Drain excess fat.
- 5Stir in taco seasoning and diced tomatoes.
- 6Fill each bell pepper half with ground beef mixture.
- 7Top with shredded cheddar cheese.
- 8Place bell peppers in a baking dish and bake for 25-30 minutes, or until peppers are tender and cheese is melted.
- 9Top with red onion, avocado, and sour cream before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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