Keto Taco Salad with Ground Beef
A hearty and satisfying keto taco salad with seasoned ground beef, topped with fresh vegetables and a creamy avocado dressing.
20m prep + 20m cook4 servings
Contains dairyEGG-free
480 cal|40g protein|18g carbs|30g fat|6g fiber
Ingredients
- 1.5 lbs Ground Beef
- 2 tbsp Taco Seasoning
- 1 head Romaine Lettuce
- 2 medium Tomato
- 0.5 medium Red Onion
- 2 medium Avocado
- 0.25 cup Cilantro
- 2 tbsp Lime Juice
- 2 tbsp Olive Oil
- 0.5 cup Shredded Cheddar Cheese (optional)
Instructions
- 1Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
- 2Stir in taco seasoning and cook for 2-3 minutes.
- 3Chop romaine lettuce, tomato, and red onion.
- 4Dice avocado and mix with lime juice, olive oil, cilantro, salt, and pepper to make avocado dressing.
- 5In large bowls, layer romaine lettuce, ground beef, tomato, and red onion.
- 6Drizzle with avocado dressing and top with shredded cheddar cheese (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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