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Keto Taco Salad with Ground Beef

A hearty and satisfying keto taco salad with seasoned ground beef, topped with fresh vegetables and a creamy avocado dressing.

20m prep + 20m cook4 servings
Contains dairyEGG-free
480 cal|40g protein|18g carbs|30g fat|6g fiber

Ingredients

  • 1.5 lbs Ground Beef
  • 2 tbsp Taco Seasoning
  • 1 head Romaine Lettuce
  • 2 medium Tomato
  • 0.5 medium Red Onion
  • 2 medium Avocado
  • 0.25 cup Cilantro
  • 2 tbsp Lime Juice
  • 2 tbsp Olive Oil
  • 0.5 cup Shredded Cheddar Cheese (optional)

Instructions

  1. 1Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
  2. 2Stir in taco seasoning and cook for 2-3 minutes.
  3. 3Chop romaine lettuce, tomato, and red onion.
  4. 4Dice avocado and mix with lime juice, olive oil, cilantro, salt, and pepper to make avocado dressing.
  5. 5In large bowls, layer romaine lettuce, ground beef, tomato, and red onion.
  6. 6Drizzle with avocado dressing and top with shredded cheddar cheese (optional).

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