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Keto Taco Salad with Ground Beef

A classic taco salad made keto-friendly by using ground beef, cheese, avocado, and your favorite toppings served over a bed of lettuce.

20m prep + 20m cook4 servings
Contains dairy
450 cal|35g protein|12g carbs|30g fat|5g fiber

Ingredients

  • 1 lb Ground beef
  • 2 tbsp Taco seasoning
  • 8 cups Shredded lettuce
  • 1 cup Cheddar cheese
  • 2 medium Avocado
  • 1 medium Tomato
  • 4 tbsp Sour cream
  • 1 tbsp Olive oil

Instructions

  1. 1Heat olive oil in a skillet over medium-high heat.
  2. 2Add ground beef and cook until browned.
  3. 3Drain excess fat and add taco seasoning. Cook for another 5 minutes.
  4. 4In a large bowl, combine shredded lettuce, ground beef mixture, cheddar cheese, diced avocado, and chopped tomato.
  5. 5Top with sour cream and serve.

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