Keto Taco Salad with Ground Beef
A classic taco salad made keto-friendly by using ground beef, cheese, avocado, and your favorite toppings served over a bed of lettuce.
Ingredients
- about 450 g Ground beef
- 2 tbsp Taco seasoning
- 8 cups Shredded lettuce
- 1 cup Cheddar cheese
- 2 medium Avocado
- 1 medium Tomato
- 4 tbsp Sour cream
- 1 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a skillet over medium-high heat.
- 2Add ground beef and cook until browned.
- 3Drain excess fat and add taco seasoning. Cook for another 5 minutes.
- 4In a large bowl, combine shredded lettuce, ground beef mixture, cheddar cheese, diced avocado, and chopped tomato.
- 5Top with sour cream and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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