Keto Taco Salad with Creamy Avocado Dressing

Ingredients

• 1 lb Ground Beef
• 2 tbsp Taco Seasoning
• 1 head Romaine Lettuce
• 2 medium Tomato
• 1/2 medium Red Onion
• 1 medium Avocado
• 2 tbsp Lime Juice
• 1/4 cup Cilantro
• 2 tbsp Water
• 1 tsp Hot Sauce
• 2 tbsp Olive Oil

Instructions

1. 1In a large skillet, brown ground beef over medium-high heat. Drain any excess grease.
2. 2Stir in taco seasoning and water. Simmer for 5-7 minutes, or until the sauce has thickened.
3. 3Wash and chop romaine lettuce. Dice tomato and red onion.
4. 4In a blender or food processor, combine avocado, lime juice, cilantro, olive oil, and hot sauce. Blend until smooth and creamy. Add water to thin if needed.
5. 5Divide romaine lettuce among four bowls.
6. 6Top with seasoned ground beef, diced tomato, and red onion.
7. 7Drizzle with creamy avocado dressing.

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