Keto Steak Picado with Zucchini Noodles
A vibrant and flavorful keto steak picado served over zucchini noodles, providing a healthy and satisfying meal.
20m prep + 25m cook4 servings
EGG-free
380 cal|35g protein|15g carbs|20g fat|6g fiber
Ingredients
- 1.5 lbs Steak (Sirloin or Flank)
- 4 medium Zucchini
- 1 can Diced Tomatoes
- 1 medium Onion
- 1 small Jalapeño
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1/4 cup Cilantro
Instructions
- 1Cut the steak into small cubes.
- 2Spiralize the zucchini into noodles.
- 3Heat olive oil in a large skillet over medium-high heat.
- 4Add the steak and cook until browned and cooked to your desired doneness.
- 5Add the chopped onion, minced garlic, and diced jalapeño to the skillet and cook until softened.
- 6Stir in the diced tomatoes and cook for another 5 minutes.
- 7Add zucchini noodles and cook until tender-crisp.
- 8Serve immediately, topped with cilantro.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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