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Keto Steak Picado with Zucchini Noodles

A vibrant and flavorful keto steak picado served over zucchini noodles, providing a healthy and satisfying meal.

20m prep + 25m cook4 servings
EGG-free
380 cal|35g protein|15g carbs|20g fat|6g fiber

Ingredients

  • 1.5 lbs Steak (Sirloin or Flank)
  • 4 medium Zucchini
  • 1 can Diced Tomatoes
  • 1 medium Onion
  • 1 small Jalapeño
  • 2 cloves Garlic
  • 2 tbsp Olive Oil
  • 1/4 cup Cilantro

Instructions

  1. 1Cut the steak into small cubes.
  2. 2Spiralize the zucchini into noodles.
  3. 3Heat olive oil in a large skillet over medium-high heat.
  4. 4Add the steak and cook until browned and cooked to your desired doneness.
  5. 5Add the chopped onion, minced garlic, and diced jalapeño to the skillet and cook until softened.
  6. 6Stir in the diced tomatoes and cook for another 5 minutes.
  7. 7Add zucchini noodles and cook until tender-crisp.
  8. 8Serve immediately, topped with cilantro.

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