Keto Sri Lankan Eggplant (Wambatu Moju)

Ingredients

• 1 large Eggplant
• 1/4 cup Coconut oil
• 1 medium Onion
• 2 Green chilies
• 3 cloves Garlic
• 1 tsp Ginger
• 1 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• 1 Cinnamon stick
• 10 Curry leaves
• 1/4 cup Coconut vinegar
• 1 tbsp Erythritol
• 1/2 tsp Salt

Instructions

1. 1Cut the eggplant into 1-inch cubes.
2. 2Heat coconut oil in a large skillet over medium heat.
3. 3Add the eggplant and cook until softened and slightly browned, about 8-10 minutes. Remove from the skillet and set aside.
4. 4In the same skillet, add onion, green chilies, garlic, and ginger. Sauté until softened, about 5 minutes.
5. 5Stir in mustard seeds, turmeric powder, cinnamon stick, and curry leaves. Cook for 1 minute, until fragrant.
6. 6Add coconut vinegar, erythritol, and salt. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
7. 7Add the eggplant back to the skillet and toss to coat with the sauce.
8. 8Simmer for 5-7 minutes, until the eggplant is heated through and the flavors have melded.
9. 9Serve warm or at room temperature.

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